Lunch & Dinner
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All of our a la carte plates are designed for sharing.
Mix and match as you please depending on how hungry you are and what tickles your fancy today.
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Our menu features market fresh specials and chef’s recommendations, and evolves constantly.
For lunch, we have daily lunch specials menu - for those looking for a lighter or grab 'n' go option.
At dinner, we often have a Chef’s special tasting menu, with the option of wine pairing,
so be sure to check in regularly!
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We are happy to cater for any dietary requirements, including vegetarian, coeliac and/or lactose intolerance. Please let your server know, and they will be able to assist you in designing the perfect meal for your table.
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Starters
Popcorn with rosemary & garlic 5
Chilled gazpacho with manchego cheese, cumin scented lavosh 6
Asparagus & beetroot tart with goat’s cheese, hazelnuts & vincotto 16
Kingfish tiradito with chili, sweet potato & citrus 23
Blueberry & gin cured salmon with pickled fennel 23
Charred chicken wings, harissa, aioli, lime 17
Beef tartare, 3 cheese toastie, Dijon 28
Main course
Whole roasted eggplant with chickpeas, ras el hanout, mint & yoghurt 31
Whole rainbow trout with roasted sweet potato & Israeli cous cous 35
Roast half chicken, sugar brined for 42 hours with olive & cherry tomato 32
Duck confit, braised lentils & chorizo 34
Braised beef cheeks with purple vinegar cabbage and edamame
Flat iron beef steak with dashi butter & beetroot chips 37
Crispy skin roast pork knuckle with whiskey infused mustard, purple sauerkraut, stout battered onion rings, cracked pepper mayo & roasted root vegetables, & 2 bottles of 4 pines stout
(24 hours notice required) 68
Sides
French beans with cherry tomato jam 9
Iceberg wedge with bacon, stilton, tomato & garlic dressing 22
Roast pumpkin with honey pecans, sour cream 13
Mac n’ cheese topped with Brie 23
Sweet
Tim Tam “no bake” cheesecake 9
Jack Daniels chocolate mousse with praline 9
Ice cream sundae 9
“Big cookie” Baked with Lindt dark chocolate, topped with vanilla ice cream, TimTams, butterscotch sauce, meringue, marshmallow, peanut brittle & hundreds and thousands – serves 6–8 people (30 mins notice required) 38