Lunch & Dinner

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All of our a la carte plates are designed for sharing.

Mix and match as you please depending on how hungry you are and what tickles your fancy today.

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Our menu features market fresh specials and chef’s recommendations, and evolves constantly.

For lunch, we have daily lunch specials menu - for those looking for a lighter or grab 'n' go option. 

At dinner,  we often have a Chef’s special tasting menu, with the option of wine pairing,

so be sure to check in regularly!

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We are happy to cater for any dietary requirements, including vegetarian, coeliac and/or lactose intolerance. Please let your server know, and they will be able to assist you in designing the perfect meal for your table. 

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Starters

Popcorn with rosemary & garlic 5

Chilled gazpacho with manchego cheese, cumin scented lavosh 6

Asparagus & beetroot tart with goat’s cheese, hazelnuts & vincotto 16

Kingfish tiradito with chili, sweet potato & citrus 23

Blueberry & gin cured salmon with pickled fennel 23

Charred chicken wings, harissa, aioli, lime 17

Beef tartare, 3 cheese toastie, Dijon 28

 

Main course

Whole roasted eggplant with chickpeas, ras el hanout, mint & yoghurt 31

Whole rainbow trout with roasted sweet potato & Israeli cous cous 35

Roast half chicken, sugar brined for 42 hours with olive & cherry tomato 32

Duck confit, braised lentils & chorizo 34

Braised beef cheeks with purple vinegar cabbage and edamame

Flat iron beef steak with dashi butter & beetroot chips 37

Crispy skin roast pork knuckle with whiskey infused mustard, purple sauerkraut, stout battered onion rings, cracked pepper mayo & roasted root vegetables, & 2 bottles of 4 pines stout

(24 hours notice required) 68

 

Sides

French beans with cherry tomato jam 9

Iceberg wedge with bacon, stilton, tomato & garlic dressing 22

Roast pumpkin with honey pecans, sour cream 13

Mac n’ cheese topped with Brie 23

 

Sweet

Tim Tam “no bake” cheesecake 9

Jack Daniels chocolate mousse with praline 9

Ice cream sundae 9

“Big cookie” Baked with Lindt dark chocolate, topped with vanilla ice cream, TimTams, butterscotch sauce, meringue, marshmallow, peanut brittle & hundreds and thousands – serves 6–8 people (30 mins notice required) 38