Lunch & Dinner

All of our a la carte plates are designed for sharing.

Mix and match as you please depending on how hungry you are and what tickles your fancy today.

Our menu features market fresh specials and chef’s recommendations, and evolves constantly.

For lunch, we have daily lunch specials menu - for those looking for a lighter or grab 'n' go option. 

At dinner,  we often have a Chef’s special tasting menu, with the option of wine pairing,

so be sure to check in regularly!

We are happy to cater for any dietary requirements, including vegetarian, coeliac and/or lactose intolerance. Please let your server know, and they will be able to assist you in designing the perfect meal for your table. 

Starters

Popcorn with rosemary & garlic 5

Chilled gazpacho with manchego cheese, cumin scented lavosh 6

Asparagus & beetroot tart with goat’s cheese, hazelnuts & vincotto 16

Kingfish tiradito with chili, sweet potato & citrus 23

Blueberry & gin cured salmon with pickled fennel 23

Charred chicken wings, harissa, aioli, lime 17

Beef tartare, 3 cheese toastie, Dijon 28

 

Main course

Whole roasted eggplant with chickpeas, ras el hanout, mint & yoghurt 31

Whole rainbow trout with roasted sweet potato & Israeli cous cous 35

Roast half chicken, sugar brined for 42 hours with olive & cherry tomato 32

Duck confit, braised lentils & chorizo 34

Braised beef cheeks with purple vinegar cabbage and edamame

Flat iron beef steak with dashi butter & beetroot chips 37

Crispy skin roast pork knuckle with whiskey infused mustard, purple sauerkraut, stout battered onion rings, cracked pepper mayo & roasted root vegetables, & 2 bottles of 4 pines stout

(24 hours notice required) 68

 

Sides

French beans with cherry tomato jam 9

Iceberg wedge with bacon, stilton, tomato & garlic dressing 22

Roast pumpkin with honey pecans, sour cream 13

Mac n’ cheese topped with Brie 23

 

Sweet

Tim Tam “no bake” cheesecake 9

Jack Daniels chocolate mousse with praline 9

Ice cream sundae 9

“Big cookie” Baked with Lindt dark chocolate, topped with vanilla ice cream, TimTams, butterscotch sauce, meringue, marshmallow, peanut brittle & hundreds and thousands – serves 6–8 people (30 mins notice required) 38

Jack & Knife 2018 All rights reserved

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